Greek Yogurt Chicken
  1. Add the chicken breast, olive oil, Greek yogurt, spices, herbs, and lemon juice to a large mixing bowl. Stir until everything is well combined and the chicken is coated. Marinate the chicken for 2 hours or up to 24 hours.

  2. Heat a large skillet over medium-high heat. Once hot, add in a tablespoon of olive oil and then add the chicken pieces. Cook for 5-6 minutes per side, until a deep golden brown, and the internal temperature reaches 165 degrees Fahrenheit. Remove from the skillet.

  3. Serve the chicken immediately and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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