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Preheat the oven to 400°F.
In a large bowl, stir together cream cheese, 1 beaten egg, minced garlic, red onion mixture, cooked spinach, crumbled feta, chopped dill, and the zest of a lemon. Season with salt and pepper. Mix thoroughly.
Grease the inside of one 12 count muffin pan and grease the bottom side of another 12 count muffin pan.
Lay the sheet of puff pastry on top of the muffin pan that has the inside greased. Lay the other muffin pan on top of the puff pastry.
Press down gently on the top muffin pan to make the puff pastry form wells in the bottom muffin pan. Remove the top muffin pan and set aside.
Take scoops of the spinach mixture and place in the puff pastry wells. Repeat until you have used all the spinach mixture in the wells.
With a pizza cutter cut the pastry between the wells up and down.
Take the corners of the pastry and pull them together and twist them to make a bundle. Repeat with all 12.
Whisk the last egg and brush it on the tops of the puff pastry. Sprinkle with the flaky salt.
Place in preheated oven and bake for 20-30 minutes or until nice and golden.
YUM!