Cooked - Pad See Ew

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pad See Ew

1.0

½- 1lb sliced beef of choice, flank steak recommended

1 tbsp oyster sauce

½ tbsp soy sauce

1 tsp dark soy sauce

1 tsp sugar

½ tsp ground black pepper

¼ tsp baking soda

2lbs fresh rice noodles, wide cut

½lb Chinese broccoli

3 eggs

2 tbsp oyster sauce

1 tbsp sweet soy sauce

1 tbsp dark soy sauce

1 tbsp sugar

½ tbsp soy sauce

½ tbsp seasoning sauce (or soy sauce)

1 tsp ground black pepper

2-3 tbsp cooking oil, canola

First marinate meat with all ingredients listed above and let it sit while you prepare the other ingredients.
Slice Chinese broccoli on a bias to about ¼ inch thickness. Optional: steam Chinese broccoli with a splash of water in the microwave for 1 minute. Leave it uncovered.
Peel rice noodles making sure to keep them in long strands. Season with ½ tbsp dark soy sauce and toss until noodles are evenly coated.
Heat pan to high heat and add 2-3 tbsp of cooking oil. Sauté garlic and beef until 90% cooked through.
Add noodles to the pan. Cook for 2-3 minutes to get a little bit of a char or golden color. Try not to break up the noodles too much when mixing by scooping and lifting noodles. Set aside in the pan.
On med-high heat, scramble eggs until 80% done and then toss with noodles and beef.
Add Chinese broccoli and sauce, mix until everything is evenly coated. About 2 more minutes. ENJOY!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 115 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...