Cooked - Frozen White Wine Slushies

Tip: click step to get into cook mode

2.5 Cups White Wine (I recommend a sauvignon blanc)

2-3 oz. Cointreau (or other orange liqueur)

16 oz. Frozen Fruit (love the peaches but honestly anything works)

2-3 tbsp. Granulated Sugar (optional- only needed if you feel like your wine or fruit aren't sweet enough)

Blend everything together until smooth.
You can adjust the fruit to wine ratio if needed to get the right texture but I find these measurements work well.
Serve in a wine glass, garnish and enjoy!

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