Barbecue Mango Jerky (@SalmonCreekLiving)
  1. Peel the mangoes using a potato peeler

  2. Slice the mangoes, avoiding the pit

  3. Cut the mango slices in half and then into strips

  4. Season the mango strips with chili powder, smoked paprika, and salt

  5. Dehydrate the seasoned mango strips at 145°F for 16 hours, then finish at 165°F for 4 hours

https://youtube.com/shorts/7bppnvUySAs?si=EuliEA3LNs36AdzF

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🥩Jerky

CuisineFusion

Occasions📆Everyday🌳Outdoor🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 3h

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