Cooked - Stir-fried Maifun Rice Sticks (noodles) With Vegetables

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Home Pricing Community My Recipes

Stir-fried Maifun Rice Sticks (noodles) With Vegetables

4.0

1 package (6.75 oz / 191g) Dynasty Maifun Rice Sticks

2–3 Tbsp vegetable or peanut oil

3 cloves garlic, minced

1 Tbsp fresh ginger, minced (optional)

2 carrots, julienned or shredded

1–2 bell peppers (any color), thinly sliced

1 medium onion, thinly sliced

1–2 cups additional vegetables (pick what you like/have): Broccoli florets (small), Sugar snap peas or snow peas, Zucchini or yellow squash, sliced thin, Mushrooms, sliced, Fresh bean sprouts, Baby spinach or bok choy (added at the end)

2 eggs, lightly beaten (optional)

Green onions, sliced

<sauce>

3 Tbsp soy sauce

1 Tbsp oyster sauce or hoisin

1 Tbsp sesame oil

1–2 tsp rice vinegar or lime juice

1 tsp sugar

½ tsp black pepper

Chili flakes/sriracha to taste

Soak and drain the Maifun rice sticks exactly as before (4–6 minutes in hot water).
Mix the sauce and set aside.
Heat oil in a wok or large skillet over medium-high heat. Stir-fry garlic & ginger briefly.
Add onion and carrots → cook 1–2 minutes.
Add bell peppers and your chosen firmer veggies (broccoli, snap peas, zucchini, mushrooms) → stir-fry 2–4 minutes until crisp-tender.
(Optional) Push veggies aside and scramble the eggs.
Add the drained noodles + sauce. Toss gently for 1–2 minutes until everything is hot and coated.
Add quick-cooking greens like spinach or bean sprouts in the final 30 seconds.
Finish with green onions and sesame seeds.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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