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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Cinnamon Rolls

8.0

180g (¾cup) mashed ripe bananas

700g all purpose flour

300ml milk (warm)

7g dry yeast

110g melted butter

25g sugar

1 tsp vanilla extract

1 tbsp salt

For the filling:

110g softened butter

200g sugar

70g flower honey

2.5 tsp cinnamon

2 tbsp heavy cream

For the frosting:

175g cream cheese

80g browned butter

80g powdered sugar

⅓ cup mushed bananas

40-50ml cream for the dish

Warm the milk and add yeast. Let it seat for 5-10 minutes.
In a mixing bowl add the flour, form a well, add liquid ingredients, mix, then add dry ingredients.
The dough should be soft but not sticky.
Cover airtight to rise for 1-1.5 hours or till doubled in size.
Push the air out and roll into a thin square.
Preheat oven at 350.
Spread filling and roll carefully.
Take yarn or a knife and cut into about 8-10 rolls.
Place in a ceramic pan and let them rest for 15-20 mins.
Before putting in the oven add some cream at the bottom of the dish.
Bake till golden, about 25-30 minutes.
Let them cool a bit then add frosting on top.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 47 weeks ago

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