Crunchy Peanut Cabbage Slaw
  1. Whisk peanut butter, rice vinegar, soy sauce, sesame oil, Sriracha, and ginger paste in a small bowl. Set aside.

  2. Place shredded cabbage, edamame, carrots, cucumber, and green onions in a large bowl. Toss to combine.

  3. Pour peanut butter dressing over salad. Stir to combine. Cover and refrigerate for 1 hour.

  4. Just before serving, top salad with peanuts and sesame seeds.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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