Cooked - One Pot Mushroom Rice With Spicy Miso Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Mushroom Rice With Spicy Miso Sauce

3.0

1 cup medium grain or short grain rice (210 g)

½ lb sliced mushrooms of choice, I used a mix of shiitake and shimeji mushrooms

1 tsp sugar

1 tsp dark soy sauce

1 tsp soy sauce, optional

1 tbsp sake or mirin

1 cup vegan dashi

1 scallion white parts only (chopped)

1.5 tbsp white miso paste

2 tbsp warm water

1 tsp gochugaru or other chili powder, adjust according to desired heat

1.5 tbsp sesame oil

2 cloves garlic (minced)

1.5 tbsp sugar, adjust to desired sweetness

1 tsp roasted sesame seeds

Green part of scallions (chopped)

Prepare the rice: Wash your rice 2-3 times until the water starts to run clearer. Drain excess water.
Slice or break apart the mushrooms.
In the rice cooker pot, add the rice, dashi, soy sauce, sugar (if using), sake or mirin, and white part of scallions. Mix well.
Place the mushrooms on the rice. Cover your rice cooker and set to cook.
While the rice is cooking, mix the sauce ingredients together. Feel free to adjust to your taste.
Once the rice is cooked, pour the sauce. Mix everything together.
Feel free to season with more soy sauce to taste, if needed. Serve your rice with chopped green onions. Enjoy!

https://thefoodietakesflight.com/one-pot-mushroom-rice/#ftf-preparing-the-mushroom-pot-rice

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Rice Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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