Cooked - Chocolate Coffee Sourdough Bread

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Coffee Sourdough Bread

1.0

50g dark cocoa

100g hot coffee

350g water

150g active sourdough starter

32g sugar (brown or white)

15g vanilla extract

50g whole white wheat

495g AP flour (plus more for dusting counter and shaping)

16g vital wheat gluten

10g salt

130g chocolate chips

Put cocoa and coffee in a large mixing bowl. Whisk until smooth and allow to sit for 2 minutes.
Add water, sugar, vanilla, and active starter. Whisk until starter is evenly distributed and sugar is well combined.
Add flour and salt. Mix until dough is combined. Allow to sit for 1 hour.
Mix dough on level 3 for 6-8 minutes in a stand mixer.
Let rest until doubled in size, approximately 10-12 hours.
Sprinkle dough working surface with flour. Fold chocolate chips into dough. Shape dough until taught. Coat in rice flour and place in banneton, seam side up.
Second rise for 1 hour or place in the fridge until ready to bake.
Preheat oven and Dutch oven to 500°F for one hour.
Lower loaf into Dutch oven on parchment paper. Place 2-3 ice cubes under parchment. Bake at 450°F for 25 minutes. Remove Dutch oven lid and bake for 20-25 more minutes.

Course🍞Bread

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaking

Occasions🍳Breakfast🍰Dessert📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 79 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...