Feuilleté Pesto Courgette & Goat Cheese
  1. Heat oven at 200 degrees Celsius

  2. Slice the onion and courgette. Fry for 7 minutes in olive oil. Season well before adding the pesto and spinach.

  3. Make four squares out of the puff pastry, top with a generous amount of the courgette filling and a slice of goat cheese. Close the pockets and brush with egg yolks and sprinkle on poppy seeds.

  4. Bake for 15 minutes until golden brown.

  5. Service with salad and vinaigrette.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🥐Brunch🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

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