Carrot Cake Roll
  1. Beat eggs for 3 minutes

  2. Add sugar, oil, and vanilla to eggs and mix well

  3. Add all dry ingredients and mix until just combined

  4. Fold in shredded carrots

  5. Spread mixture on a 9x13 or 10x15 cookie sheet lined with parchment paper

  6. Bake at 375°F for 10-15 minutes

  7. Place on a towel and remove parchment paper

  8. Roll up the cake and refrigerate for 30 minutes

  9. Make frosting by mixing cream cheese, butter, vanilla, and powdered sugar

  10. Use a mixer to mix frosting well until there are no clumps

  11. Unroll the carrot cake and spread frosting over the entire surface

  12. Roll back up and serve

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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