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Cook the sausage in a skillet over medium heat until browned. Set aside to cool.
In a large bowl, whisk together the eggs, milk, sour cream, salt, and pepper until smooth.
Grease a 9×13 baking dish and layer half of the hash browns, half the sausage, and a layer of cheese.
Repeat the layers with the remaining hash browns, sausage, and cheese.
Pour the egg mixture evenly over the top of the layered ingredients.
Cover with foil and refrigerate overnight.
Preheat the oven to 350°F in the morning and bake the casserole, covered, for 45 minutes.
Remove the foil and bake an additional 20–25 minutes until golden and fully set.
Top with chopped green onions and serve warm.