Cooked - Chicken Cordon Bleu Soup - Chef In Training

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Chicken Cordon Bleu Soup - Chef In Training

1.0

¼ cup butter

¼ cup flour

2½ cups half and half (half and half is a half cream, half milk mixture found next to the heavy cream)

2½ cups milk

1 Tablespoon chicken base, or two chicken bullion cubes crushed

8 oz. cream cheese, softened

2½ cups chopped rotisserie chicken (cooked chicken breast will work)

½ cup cooked and chopped bacon

1 cup cubed ham

2 cups grated Swiss cheese

In a large sauce pan melt butter and then add the flour to make a roux. Cook for about a minute.
Add the half and half, milk and the chicken base. Heat for a few minutes and then add the cream cheese.
While continuously stirring, bring to a boil and add chicken, bacon, and ham.
Take off heat and stir in Swiss cheese.
Bring back to the stove on low heat and stir until cheese is melted.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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