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In a high-speed blender or NutriBullet, blend the water and the cashews until there are no bits of cashews remaining. If you don’t have a high speed blender, soak the cashews in just-boiled water for 10 to 15 minutes before blending.
To a medium saucepan on medium heat, add the cashew/water mixture along with the remaining ingredients. Stir continually as the mixture heats, begins to simmer, and starts to thicken. If the gravy is too thin after simmering for a couple of minutes, allow it to continue to simmer until it has thickened to the desired consistency. If your gravy is too thick, add water until it has been thinned to the desired consistency.
Taste, and add more “Sausagey” Seasoning, salt, and pepper as needed. Serve warm over anything you want to add a “Sausagey” Gravy to.