Glass Noodles With Coconut Milk
  1. Heat 2 tbsp oil in a pan

  2. Add minced garlic and ginger, sauté until fragrant

  3. Stir in gochujang or chili flakes

  4. Pour in coconut milk and water

  5. Add sugar and salt to taste

  6. Bring to a simmer

  7. Add bean sprouts and bamboo shoots

  8. Add glass noodles and cook until tender

  9. Add pak choi leaves and cook until wilted

  10. Garnish with spring onion and fresh coriander

  11. Serve with lime wedges

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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