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Wash your chicken off under cold tap water and then dry with paper towels.
Dust your chicken with salt & pepper, and apply an even coating of chili powder, cayenne, and cumin to your taste.
In a blender or food processor, combine your lime juice, cilantro, garlic, and olive oil. Pulse until an even consistency is reached.
Take your extra lime and poke lots of holes into it with a fork. Dust this lime with chili powder and stick it into the cavity of your chicken.
Place your bird in a bag and pour the wet marinade over it. Ensure the marinade is applied evenly around the chicken and under the skin.
Seal the bag tight so that the marinade is making contact with the chicken all over.
Let your chicken marinade overnight.
Place your chicken in your slow cooker along with any marinade left over in your bag.
Cook on low for 6 to 8 hours. I would recommend closer to 6. It will be glorious.