Christmas Crumbl Chocolate Chip Cookies
  1. Preheat the oven to 350°.

  2. Cream together the butter, both sugars, eggs and vanilla.

  3. In a separate bowl, sift together the flour, salt and baking soda.

  4. Mix the dry ingredients with the creamed mixture. Mix well.

  5. Roughly crush the Cadbury chocolates in a zip top bag and a rolling pin. Reserve a few tbsp of the chocolate for topping the cookies.

  6. Fold the crushed chocolate and Guittard baking chips into the cookie dough.

  7. Scoop ½ cup portions of cookie dough onto a cookie sheet. Top with additional chocolate chips and the remaining Cadbury chocolates.

  8. Bake at 350° for 15-17 minutes or until the tops are no longer glossy.

  9. Cool on the pan. Store in an airtight container for up to 3 days.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎅Christmas🎉Holidays

Season❄️Winter

DifficultyMedium ⏰ 25m

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