Healthier Peach Scone Recipe
  1. Chop peaches into small chunks then mix everything into a bowl to make a dough.

  2. Flour the kitchen surface then flatten the dough. Use a cookie cutter to cut out circles and continue until all the dough is used up.

  3. Brush the top of the scones with a bit of extra yoghurt.

  4. Air fry on air fry mode on 180C for 10 mins OR oven bake for 15 mins.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scone

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 20m

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