Homemade Buffalo Sauce
  1. Melt butter in a medium saucepan over medium-low heat. Once melted remove the saucepan from the heat.

  2. Whisk in the garlic powder, onion powder, honey, and hot sauce until well combined, about 1 minute.

  3. Stir in Worcestershire sauce and white vinegar.

  4. Use immediately or store in an airtight container in the refrigerator up to 2 weeks.

Course🧅Condiment

Diets🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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