Cooked - Leftover Turkey Jambalaya

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Leftover Turkey Jambalaya

6.0

3 links andouille sausage, cooked and cut into bite-size pieces

2 cups turkey, cut up into bite-sized pieces

1 yellow onion, medium diced

1 green bell pepper, medium diced

2 ribs celery, sliced

2 garlic cloves, roughly chopped

2 tablespoons olive oil

2 cups Zatarains long grain white rice

1 Abita Amber (or other amber) beer

1 cup water in addition to the beer to make 4 c liquid

2 tablespoons fresh thyme

2 cups canned whole tomatoes

4 tablespoons Joe's Stuff (or other cajun seasoning)

1 teaspoon cumin

1 tablespoon smoked sweet paprika

½ cup fresh parsley, chopped

Heat the olive oil on medium high in a large pot; add the onion, celery and bell pepper. Cook 3-4 minutes.
Add the garlic, andouille, turkey, Joe's Stuff, and paprika. Cook 2-3 more minutes.
Hand crush the tomatoes and add them. Add all the remaining ingredients, except the parsley.
Bring to a boil, then turn the heat down and cover—cook until the rice is done, about 20 minutes. Stir in the parsley and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🦐Jambalaya

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 111 weeks ago

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