Grate onion over breadcrumbs and toss to soak
Add eggs, garlic, Worcestershire sauce, ketchup, parsley, thyme, beef bouillon, and black pepper to the breadcrumb mixture
Mix well with hands
Form into a loaf shape, pinching together and smoothing over creases and cracks
Place in oil sprayed loaf pan
Mix glaze ingredients: ½ cup ketchup, 2 tbsp cider vinegar, and 1 tbsp brown sugar
Brush meatloaf with half the glaze
Bake 45 minutes at 180C/350F (160C fan-forced)
Pour out and discard excess oil
Brush with remaining glaze
Bake further 30 minutes
Stand 10 minutes before slicing
Serve with creamy mash and steamed greens or in white bread sandwiches with ketchup
