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Rosheen Kaul's Creamy Tofu Noodles

2.0

400g thin dried wheat noodles

1 x 300g pack of firm tofu

¼ tsp salt

¼ tsp caster sugar

1 tbsp light soy

1 tbsp water

1 tsp Chinkiang vinegar

1 tsp grated ginger

1 tsp grated garlic

1 red chilli, chopped

1 green chilli, chopped

1 spring onion, chopped

2 coriander stems, chopped

½ tbsp sesame seeds

Bring a large pot of water to boil and cook the noodles per the instructions. Drain and set aside.
Remove the tofu from the packaging, leaving behind any water. Break it into pieces and place into a blender or food processor.
Blitz with the salt, sugar and tablespoon of water. Blend until completely smooth.
Drain the noodles thoroughly and toss them through the blended tofu.
Mix all of the ingredients for the dressing together in a small bowl, then spoon the dressing over the top of the noodles.
Serve immediately and mix thoroughly before eating.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 55 weeks ago

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