Vegan Lahmacun Wrap
  1. Blend onion, parsley, tomatoes, red peppers, and garlic until chunky sauce forms

  2. Mix crumbled tofu with salt, cumin, paprika, oregano, chili, and chickpea flour

  3. Combine the blended sauce with the tofu mixture

  4. Spread mixture on wraps

  5. Place wraps in a hot pan and cook for 2-3 minutes

  6. Flip wraps and cook for 2 more minutes

  7. Serve with fresh vegetables and garlic sauce

Course🍽️Main Course

Diets🌱Vegan...

Category🌯Wrap

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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