Blend onion, parsley, tomatoes, red peppers, and garlic until chunky sauce forms
Mix crumbled tofu with salt, cumin, paprika, oregano, chili, and chickpea flour
Combine the blended sauce with the tofu mixture
Spread mixture on wraps
Place wraps in a hot pan and cook for 2-3 minutes
Flip wraps and cook for 2 more minutes
Serve with fresh vegetables and garlic sauce
