Cooked - Sticky, Sweet & Savory Bourbon Chicken

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Sticky, Sweet & Savory Bourbon Chicken

1.0

2 lbs (900g) boneless chicken thighs

1 tsp onion powder

1 tsp garlic powder

1 tsp paprika

Black pepper, to taste

1 tbsp cooking oil

⅓ cup soy sauce

1 tbsp hoisin sauce

1 tbsp ketchup

½ cup apple juice

¼ cup water

1 tbsp apple cider vinegar

⅓ cup light brown sugar

1-inch piece of ginger, grated

3 garlic cloves, minced

1 tbsp cornstarch, mixed with water

In a bowl, whisk together the soy sauce, hoisin sauce, ketchup, apple juice, water, apple cider vinegar, brown sugar, grated ginger and minced garlic.
Season the chicken thighs evenly with onion powder, garlic powder, paprika and black pepper.
Heat the oil in a skillet over medium-high heat. Sear the chicken on both sides until golden brown. It doesn’t need to be fully cooked yet. Remove and set aside.
Pour the prepared sauce into the same skillet, scraping up all those flavorful browned bits from the bottom.
Let the sauce simmer until reduced by about half, then stir in the cornstarch slurry to thicken it.
Return the chicken to the pan and simmer until fully cooked (74°C / 165°F internally) and coated in that glossy, sticky sauce.
Serve over fluffy rice with steamed broccoli or your favorite vegetables.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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