Cooked - Beef And Macaroni Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef And Macaroni Soup

6.0

1 pound lean ground beef

1 sweet onion (diced)

3 cloves garlic (minced)

7 cups beef broth (low sodium)

14 ounces can diced tomatoes

2 tablespoons tomato paste

1 teaspoon Worcestershire sauce

½ teaspoon dried parsley

1 teaspoon dried Italian Seasoning

Salt and pepper to taste

1 ½ cups elbow macaroni (uncooked)

2 cups chopped celery

1 red bell pepper (diced)

1 ½ cups frozen mixed vegetables

Sour cream

Chopped parsley

Shredded cheddar cheese

Place a large soup pot over medium heat, and once it's hot add the ground beef and brown it. Add onion and garlic and cook until no pink remains. Drain the fat.
Add broth, tomatoes, tomato paste, Worcestershire sauce, dried parsley, and dried Italian seasonings. Season with salt and pepper and bring to a boil. Simmer 5-10 minutes.
Add uncooked macaroni and all the vegetables, simmer an additional 8-10 minutes, or until macaroni is tender. Taste and adjust for salt and pepper.
Serve with a dollop of sour cream, shredded cheddar cheese, and chopped parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 77 weeks ago

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