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Preheat oven to 375°F and prepare a tart pan with a removable bottom.
Roll out pie dough, press into pan, prick with fork, and line with parchment. Add pie weights.
Blind bake crust for 12 minutes, then remove weights and bake 5 more minutes until golden.
Whisk eggs, cream, salt, pepper, and nutmeg. Stir in cheese.
Sauté optional fillings like turkey bacon and spinach.
Spread fillings into crust, pour egg mixture on top (do not overfill).
Bake for 30–35 minutes until puffed and golden.
Cool for 10 minutes before slicing. Serve warm, cold, or at room temperature.