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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Whole30 Breakfast Chia Pudding

4.0

3 cups almond milk (homemade, or free of sugar and gums, see notes)

1 medjool date ((or 3 small dates))

½ cup chia seeds

½ tsp cinnamon

Pinch sea salt

Fresh fruit (optional)

Nuts (walnuts, almonds, pecans, etc.) (optional)

Nut butter (sunflower, almond, cashew, etc.) (optional)

Coconut butter (optional)

Unsweetened coconut (optional)

Add 1 cup of almond milk, date, salt and cinnamon to a blender. Blend on high speed for about 1 minute, until the date has lightly sweetened the milk but no chunks remain.
Add 2 more cups of almond, and chia seeds, and pulse until combined, leaving chia seeds whole. Leave mixture in blender for about 10 minutes. Pulse again to mix up, and then allow to sit again to thicken. Repeat this 3-4 times until the pudding has thickened. It will thicken more as it refrigerates overnight, but if it seems too runny, add an additional 1-3 tablespoons of chia seeds. If it seems to thick, add additional almond milk.
Top with fresh fruit, nuts and seeds, nut butters, and coconut to enjoy!

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

CuisineHealthy

Occasions📆Everyday💪Healthy

Season🔁Year-round

DifficultyVery Easy ⏰

Created 137 weeks ago

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