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Coat the glass rim with Tajín (optional): For a fancier finish and a flavorful sip, rim your glass with Tajín. Cut the lime in half and reserve one half. Cut two wedges from the other half and use a wedge to moisten the rim of your glass; set the other aside for garnish. Sprinkle some Tajín on a small plate and dip the rim of the glass in the seasoning.
Assemble the mocktail and serve: Add three slices of the jalapeño (or to taste) and the agave to a glass. Drop in the wedge of lime you used to rim the glass. If you have smoked salt handy, add a sprinkle. Otherwise, you can add a little kosher salt or omit it. Use a muddler or the handle of a wooden spoon to smash the ingredients together, dissolving the agave and salt. Juice the lime half and add the juice, about 1 tablespoon. Stir. Top with lots of ice, then pour the club soda over top. Garnish with the remaining slice of jalapeño and wedge of lime and serve. Love the recipe? Leave us stars and a comment below!