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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Cheesy Lentil Bake

1.0

1 red onion, finely chopped

1 red pepper, finely chopped

4 garlic cloves, crushed

2 tsp smoked paprika

2 tsp ground cumin

1 tsp dried oregano

1-2 tsp chipotle paste

150g red lentils, rinsed

1 tin chopped tomatoes

1 tin black beans

500ml stock

100g mature cheddar, grated

Ball of mozzarella, torn

1 tbsp olive oil

Salt and pepper

2 avocados, mashed with lime, salt, coriander

Fresh coriander

Cherry tomatoes

Spring onions

Warm pitta bread fingers

Preheat oven to 200°C fan.
Roast the red onion, red pepper, garlic and olive oil in a glass baking dish for 10 minutes.
Stir in the spices and chipotle paste, then add the lentils, tomatoes, black beans and stock.
Cover tightly with foil. Bake for 25 minutes until lentils are tender.
Foil off, stir, stir in the cheddar and scatter mozzarella over the top. Back in uncovered for 8–10 minutes until bubbling and golden.
Serve into bowls with all the toppings, or as a sharing centrepiece with the toppings and pittas to dip.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 5 weeks ago

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