Chimichurri Skirt Steak And Tostones
  1. Season your steaks with salt, pepper and garlic powder

  2. Let your steaks get to room temp while you make the chimichurri sauce

  3. Cut up your herbs and place them all in a bowl along with the seasonings, olive oil and vinegar

  4. In a hot pan sear your steaks on both sides till you get a nice crust (5-6 mins on each side)

  5. Cut your tostones into thick cuts and shallow fry until golden

  6. Remove from oil smash them and fry again until golden brown

  7. Salt your tostones immediately after taking them out the oil

  8. Plate and enjoy

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

CuisineArgentinian

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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