Season your steaks with salt, pepper and garlic powder
Let your steaks get to room temp while you make the chimichurri sauce
Cut up your herbs and place them all in a bowl along with the seasonings, olive oil and vinegar
In a hot pan sear your steaks on both sides till you get a nice crust (5-6 mins on each side)
Cut your tostones into thick cuts and shallow fry until golden
Remove from oil smash them and fry again until golden brown
Salt your tostones immediately after taking them out the oil
Plate and enjoy
