Baileys Cheesecake Recipe
  1. Base: Crush biscuits and mix with melted butter.

  2. Press evenly into the base of a springform tin and refrigerate while preparing filling.

  3. Filling: Sprinkle gelatine over water in a small heatproof bowl. Microwave for 30 seconds and stir until gelatine dissolves. Cool for 5 minutes.

  4. Beat cream cheese, Irish cream and condensed milk together until smooth.

  5. Beat cream in small bowl until soft peaks form.

  6. Stir in warm gelatine mixture into cream cheese mixture.

  7. Fold in whipped cream and grated chocolate.

  8. Pour into springform pan and refrigerate for 4-5 hours to set or overnight for a firmer cheesecake.

  9. Garnish with grated chocolate and whipped cream, if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

CuisineDessert

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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