Sort ingredients
plantpowereddana
QR Code
Listen
Pdf
First, mash the chickpeas in a large bowl until mostly smooth with some texture remaining.
Next, add the chickpea flour, olive oil, lemon zest, lemon juice, garlic, parsley, cumin, salt, and pepper.
Then, mix until a thick, scoopable mixture forms.
After that, heat a skillet over medium heat and add a thin layer of oil.
Next, scoop about 2 tablespoons of the mixture and flatten slightly in the pan.
Then, cook for 3–4 minutes per side, until golden and crispy.
Finally, transfer to a plate lined with paper towels and serve warm.