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Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
In a large bowl, combine the ground pork, ground turkey (or chicken), garlic, spinach, basil, dried apricots, salt, and pepper. Use a large spoon or your hands to mix the ingredients together until well combined.
Using a 3-tablespoon scoop, form the mixture into 22-24 meatballs. Place the meatballs on the prepared baking sheet, leaving space between the meatballs for even baking.
Bake until the internal temperature of the meatballs reaches 165°F, 15-18 minutes.
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, let meatballs cool completely then place in a freezer-friendly container and freeze for up to 3 months.