Cod With Creamy Orzo & Spinach
  1. Finely chop dill & parsley.

  2. Chop shallots & slice garlic.

  3. Remove cod skin & cut each portion in half.

  4. Heat olive oil in a pot.

  5. Add shallots, season with salt, and stir.

  6. Cook briefly, then add garlic & sauté for 1 minute.

  7. Stir in orzo, then pour in chicken stock.

  8. Bring to a boil & cook for 3 minutes.

  9. Add frozen peas, herbs, spinach & crème fraîche. Mix well.

  10. Nestle in the cod, drizzle with olive oil, season with salt & pepper, and add lemon zest.

  11. Cook on low for 3 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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