Cooked - This Tennessee Onion Dip Is So Good It Might Leave You In Tears

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

This Tennessee Onion Dip Is So Good It Might Leave You In Tears

8.0

4 Tbsp. salted butter

2 lb. sweet onions (2 large), chopped

1 tsp. Italian seasoning

¾ tsp. kosher salt

½ tsp. garlic powder

½ tsp. black pepper

4 oz. cream cheese, softened

½ cup mayonnaise

½ cup sour cream

4 oz. mild cheddar cheese, shredded (1 cup)

4 oz. smoked Gouda cheese, shredded (1 cup)

Sauté onions: Preheat oven to 350°F. Melt butter in a 10-inch cast-iron skillet over medium-high. Add onion, Italian seasoning, salt, garlic powder, and pepper to pan; sauté 5 minutes. Reduce heat to medium; cook until onions are almost tender, about 5 minutes, stirring frequently.
Add cream cheese, mayo, and sour cream, then cheeses: Stir in cream cheese until melted; stir in mayonnaise and sour cream. Gradually add Cheddar and Gouda, stirring until cheeses melt.
Bake dip: Place skillet in oven. Bake at 350°F until dip is bubbly and starting to brown on top, 10 to 12 minutes. Serve warm with potato chips or crackers.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 75 weeks ago

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