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Dry: Slice zucchini into ¼ inch thick rounds*. Lay out onto a clean towel or paper towel, then sprinkle with half of the salt. Let sit for about 5 minutes, then pat dry with a paper towel.
Toss: Toss zucchini together with remaining salt and olive oil. Transfer to your air fryer basket or baking sheet.
Cook: Air fry the zucchini at 400°F (204°C) for 20 to 30 minutes, or until zucchini is tender and golden brown at the edges.
Serve: When finished, drizzle with lemon juice and serve hot.