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Preheat the oven to 350
Blend the cottage cheese, pumpkin, maple syrup, vanilla and spices until smooth. add to a bowl with flour & mix (or use your stand mixer) until a ball forms
Roll out the dough on a lightly floured surface
Make the date cinnamon filling by blending dates, cinnamon, maple syrup and a little bit of water
Layer the date filling over the dough and slice six individual rolls
Bake the cinnamons rolls for 30-40 minutes
While the cinnamon rolls are baking, blend any remaining date filling with ¼ cup cottage cheese and maple syrup to make frosting
Once the rolls are done, layer the frosting on top & dust with cinnamon