Beer Braised Chuck Roast
  1. Pat the chuck roast dry, coat in olive oil and season heavily on all sides with salt, pepper and garlic powder.

  2. Get a large skillet or dutch oven going over medium heat. Add in a spoonful of ghee. Once melted, sear the chuck roast for a few minutes on all sides to build a nice crust.

  3. Remove the chuck roast from the pan then add in the sliced onions and minced garlic. Sauté for a few minutes then add in the beer, soy sauce & honey. Mix till well combined then place the chuck roast back in and cover with lid.

  4. Braise in the oven at 325° for 2-2.5 hours then remove and add the potatoes into the pan. Cover and place back in the oven for another 1-1.5 hours.

  5. Remove and let cool for a few minutes then shred up the meat.

  6. For the green beans, steam until fork tender then add in butter and season to taste with salt, pepper & garlic powder.

  7. Plate everything up & ENJOY!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 3h

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