Creamy Tuscan Beans
  1. Heat the olive oil into a pan or skillet on medium heat. Add the garlic, sun dried tomatoes and all the seasonings, and cook for 2 minutes.

  2. Add in the beans, stock and kale. Give it a good stir, cover and simmer for 7-8 minutes until the flavours develop.

  3. Remove from the heat. Stir in the coconut yoghurt and Parmesan. Top with fresh parsley and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫘Bean Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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