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Pat pork chops dry with paper towels, then coat both sides with oil.
In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and pepper. Coat both sides of pork chops with Parmesan mixture, pressing to adhere.
In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, about 15 minutes.
Transfer pork chops to a plate or cutting board. Let rest about 10 minutes before serving.