Chilean Pebre
  1. Whisk together the oil, water and vinegar with the garlic in a bowl until it thickens a bit.

  2. Stir in the remaining ingredients until well combined.

  3. Refrigerate about 2 hours to allow flavors to mingle, or serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineChilean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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