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Preheat oven to 350F (180C). Line a baking tray with parchment paper and set aside.
Place all ingredients in a mixing bowl and mix until well combined.
Using a cookie cutter or a small cake ring shape the cookies: place the ring on the tray, then spoon into the ring 2-3 tablespoons of the granola mixture. Press the mixture with the back of the spoon.
Bake for 20-25 minutes or until golden. Note: keep an eye while baking, the baking time may change from oven to oven.
Note 2: With this method, the cookies may spread, so you can use the following method:
Other way to shape the cookies: spoon 2-3 tablespoons of the granola mixture on the baking tray, then cover the batter with aluminum muffin cups or any other tool. This will help prevent the cookies from spreading. Note: bake for 20-25 minutes, until golden. At the last 5 minutes, remove muffin cups and keep baking until golden.
Let cool completely.
Make sure to read all recipe notes in the notes section.