Cooked - High Protein Lemon Garlic Shrimp Linguine

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Lemon Garlic Shrimp Linguine

1.0

800g Raw Argentinian Shrimp (I get these frozen from Lidl)

3 Garlic Cloves Minced

2 tsp Italian Herbs

1 tsp Chilli Flakes

1.5 tsp Smoked Paprika

1 tsp Salt

¾ Lemon Juice

2-3 tsp Olive Oil

40g Light Butter (for cooking)

Fresh Parsley

Extra Lemon Juice

250ml Milk

120g Light Cream Cheese

40g Parmesan

Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt, Italian Herbs)

25ml Pasta Water

500g Cooked Linguine Pasta (or any pasta of your choice)

Handful of Spinach

When marinating the shrimp you can use garlic powder instead and you can omit the olive oil to save calories
After the Shrimp is cooked, lower the heat and add butter, parsley and lemon
Make sure the heat is on low when you add the milk and cream cheese. Stir gradually till it thickens then add the pasta

Course🍽️Main Course

DietsPescaterian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 74 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...