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Make the buttermilk mixture by combining 100ml milk and ¼ tsp apple cider vinegar.
Add 2 tbsp Califia Farms XX Espresso Almond Latte to the buttermilk mixture.
In a separate bowl, mix together 50g plain flour, 1 tbsp cocoa powder, 15g soy protein powder, and 1 tsp baking powder.
Fold the dry ingredients into the buttermilk mixture, and stir in a handful of choc chips.
Cook the pancake batter in a pan to make the pancakes.
For the creamy layers, mix together yoghurt and 2 tbsp Califia Farms XX Espresso Almond Latte.
Serve the pancakes with the creamy layers, dusted with cacao powder, and accompanied by a Califia Farms XX Espresso Almond Latte served over ice.