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COMBINE all ingredients in a medium bowl, being careful not to overmix. We usually do this step with our hands.
Shape into 30 1 ½ tablespoon meatballs.
AIR FRY in a single layer at 350°F for 8-10 minutes or until cooked through and browned.
Or BROIL in the oven on a rimmed baking sheet lined with parchment and a cooling rack set inside for 10-12 minutes, until browned, flip and then broil the other side for 2-3 minutes.