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Preheat oven to 180°C.
Mix the eggs, oil, yoghurt, milk, sugar and carrot together in a bowl.
Sift the flour, baking powder, baking soda and cinnamon into a different bowl and mix to combine.
Gently mix the dry ingredients into the wet ingredients until just combined.
Spoon mixture into a greased medium-sized muffin tray.
Bake for approximately 20 minutes or until golden brown and cooked through.
Remove from oven and allow to cool slightly before removing from the tray and cooling completely on a wire rack.