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Heat the oven to 425°F. Line a baking sheet with parchment paper.
Cut 1 loaf Italian in half crosswise with a serrated knife, then halve each piece lengthwise (for a total of 4 pieces!). Place cut-side up on the baking sheet.
Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, ¼ teaspoon garlic powder, ¼ teaspoon kosher salt, and ⅛ teaspoon red pepper flakes, smashing and stirring together until you have paste. Spread onto the cut side of the bread.
Bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes. Use a serrated knife to slice the bread into 1 ½-inch-wide pieces.