Toasted Pistachio Ricotta Cookies
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.

  2. Beat ricotta, butter, and sugar until light and fluffy.

  3. Mix in egg and vanilla.

  4. Whisk flour, baking powder, and salt in a separate bowl.

  5. Combine wet and dry mixtures, then fold in pistachios.

  6. Roll tablespoon-sized balls in sugar and arrange on sheet.

  7. Bake 12–14 minutes until edges are golden.

  8. Cool on rack before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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