Cooked - Aubergine Stew with Creamy Mashed Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Aubergine Stew with Creamy Mashed Potatoes

1.0

1 aubergine, cut into thin strips

1 onion, sliced into rings

2 cloves of garlic, finely chopped

2 tbsp olive oil

250 g chestnut mushrooms, coarsely chopped

3 tbsp soy sauce or tamari

1 tbsp agave syrup

1 tbsp tomato purée

50 ml red wine

60 g wholemeal gingerbread (2–3 slices), crumbled

200 ml vegetable stock

2 bay leaves

Sweet potato mash

Fresh rosemary

Finely chopped nuts (walnuts or hazelnuts)

Salt and pepper

Briefly fry the onion and garlic in olive oil. Add the aubergine, soy sauce and agave syrup and fry until the aubergine softens.
Add the coarsely chopped mushrooms and fry for another 2–3 minutes. Stir in the tomato purée and deglaze with red wine.
Add gingerbread, vegetable stock and bay leaves. Simmer gently for 20 minutes.
Remove the bay leaves and season with salt and pepper.
Serve with creamy mashed potatoes and garnish with rosemary and nuts.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

Cuisine🇳🇱Dutch

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 31 weeks ago

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